100 Club - Menu - Friday/Saturday Menu

Friday and Saturday Night Dinners
Served from 5:00 p.m. until 10:00 p.m.

Soup:

$ 2.00 - Cup
$ 3.00 - Bowl

Appetizers:

$ 3.50 - Mozzarella Sticks
$ 4.00 - Breaded Mushrooms
$ 4.50 - Chicken Wings
$ 6.00 - Shrimp Cocktail

Seafood:

$ 14.00 - Shrimp Supreme
$ 14.00 - Shrimp Scampi
$ 14.00 - Baked Cod
$ 15.00 - Grilled Salmon

Steak - Ribs - Chicken:

$ 18.00 - 14oz NY Strip*
$ 18.00 - 14oz Ribeye*
$ 17.00 - BBQ Ribs (Full)
$ 15.00 - BBQ Ribs (Half)
$ 12.00 - 12oz. Pork Chop
$ 10.00 - Roasted 1/2 Chicken
* USDA Certified Angus Beef

Served with a tossed salad and 2 sides.
Baked Potato * Twice Baked Potato * French Fries *Onion Rings
Broccoli/Cauliflower Mix * Green Beans * Stewed Tomatoes * Rice

Fajita Wraps and Pasta :

$ 9.00 - Chicken Wrap
$ 10.00 - Steak Wrap
$ 12.00 - Chicken or Shrimp Alfredo w/ Bowtie Pasta

Served with a tossed salad and 1 side.

Add a Glass of Wine - $3.00:

Cabernet * Chardonnay * Merlot * Pinot Grigio * White Zinfadel

Click here to download our Friday & Saturday Dinner Menu