 100
Club - Menu - Friday/Saturday
Menu
Friday and
Saturday Night Dinners
Served from 5:00 p.m. until 10:00 p.m.
Soup:
$ 2.00 - Cup
$ 3.00 - Bowl
Appetizers:
$ 3.50 - Mozzarella Sticks
$ 4.00 - Breaded Mushrooms
$ 4.50 - Chicken Wings
$ 6.00 - Shrimp Cocktail
Seafood:
$ 14.00 - Shrimp Supreme
$ 14.00 - Shrimp Scampi
$ 14.00 - Baked Cod
$ 15.00 - Grilled Salmon
Steak -
Ribs - Chicken:
$ 18.00 - 14oz NY Strip*
$ 18.00 - 14oz Ribeye*
$ 17.00 - BBQ Ribs (Full)
$ 15.00 - BBQ Ribs (Half)
$ 12.00 - 12oz. Pork Chop
$ 10.00 - Roasted 1/2 Chicken
* USDA Certified Angus Beef
Served with a tossed salad
and 2 sides.
Baked Potato * Twice Baked Potato * French Fries
*Onion Rings
Broccoli/Cauliflower Mix * Green Beans * Stewed
Tomatoes * Rice
Fajita Wraps
and Pasta :
$ 9.00 - Chicken Wrap
$ 10.00 - Steak Wrap
$ 12.00 - Chicken or Shrimp Alfredo w/ Bowtie
Pasta
Served with a tossed salad and
1 side.
Add a Glass
of Wine - $3.00:
Cabernet * Chardonnay * Merlot * Pinot Grigio
* White Zinfadel
Click here to download our Friday & Saturday Dinner Menu
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